THE DEFINITIVE GUIDE TO OPOR AYAM BERASAL DARI

Reheat the dish on the stove or cooker until it’s reboiled and piping warm. Hardly ever refreeze it the moment it's thawed. Dishes to Appreciate WithMany thanks for sharing the recipe Anita. Appreciated. Btw a hundred gram of shallot equal to the quantity of pieces ? Why not working with pieces io gram for less complicated measurement ?☺️Sela